Avocado & Chicken Burritos

Serves: 4
Preparation Time: 8 minutes
Cook Time: 10 minutes

Ingredients

• 4 small chicken breasts
• 1 tablespoon olive oil
• 4 tortillas
• 1 cup reduced fat sour cream or natural yogurt
• 1 220g jar of salsa (or check our salsa recipe to make your own)
• 8 large lettuce leaves
• 1 large red onion, cut into wedges
• 1 red capsicum, seeds removed and finely sliced
• 2 avocados sliced
• Low fat grated cheese (if desired)

Method

1. Heat olive oil in a large frying pan and cook chicken for 5 minutes each side.
2. Remove chicken and slice.
3. Warm tortillas according to packet instructions.
4. Smooth a quarter of sour cream and salsa over each tortilla and top with lettuce, chicken, onion, capsicum and avocado.
5. Roll and serve

Recipe courtesy of Australian Avocados, for more information visit www.avocado.org.au