Honey Pork Fillet with Asian Greens

Serves: 2
Preparation Time: 15 minutes

Ingredients

• 300 g pork fillet
• 2 tablespoons honey
• 2 tablespoons oyster sauce
• 1 cup water or apple juice
• 2 star anis
• 1 tablespoon grated fresh ginger
• 1 bunch steamed Asian greens such as bok choy or Chinese broccoli

Method

1. Heat a large heavy based pan over medium heat with 1 tbsp olive oil.
2. Add the Pork fillet and brown for about all over for about 2 - 3 minutes until golden.
3. Combine the honey, oyster sauce, water or juice, star anis and ginger then pour over the Pork.
4. Cover and simmer for about 6-8 minutes.
5. Serve slices of Pork alongside the steamed greens.

Recipe courtesy of Australian Pork. For more great pork recipes and nutrition tips visit www.pork.com.au