Thai Pork Salad with Oven Roasted Cashews and Lime Dressing

Serves: 2
Preparation Time: 15 minutes

Ingredients

• 300 g trimmed Pork leg steaks
• Black pepper to taste
• 2 Lebanese cucumbers, sliced
• 1 red capsicum, sliced
• 3 spring onion (shallots), sliced
• 1 tomato, cut into slices
• 1 small handful coriander leaves chopped or shiso leaves shredded
• 1 handful mint leaves, chopped
• 2 tablespoons, chopped roasted cashew nuts

Dressing

• Juice from 4 limes
• 2-heaped teaspoons honey
• 1/2 chopped red chilli (optional)
• 1 tablespoons fish sauce

Method

1. Season the Pork steaks with black pepper.
2. Cook in a medium frying pan for 2-3 minutes each side until done to your liking.
3. Rest for 5 minutes, then slice thinly.
4. Combine all the salad ingredients along with the sliced Pork. Mix the lime juice, honey, chilli and fish sauce together then toss through with the salad.

Recipe courtesy of Australian Pork. For more great pork recipes and nutrition tips visit www.pork.com.au